Peppermint Swirl Cupcakes
(http://bestfriendsforfrosting.com/2011/10/chocolate-peppermint-cupcakes-recipe/)
There’s a cupcake expert in my town. She makes awesome cupcakes. I don’t want to best her. But I want my cupcakes to look slightly less like crapcakes in comparison. Here’s a photojournal of my first attempt at non-crapcakes.
Check out my one mutant cupcake.
Ah, hell. They’re all mutants.
This was the least mutant-y of my cupcakes.
I think what happened was that a. I overpoured one, thus underpouring slightly on all of them, and b. the batter (by nature of the recipe) was super liquidy. Like. Very. Though it produced a very moist cupcake, it also produced a batch of cakes with divots in them. This was made up for with extra icing.
Sidenote: I’m always left with buckets of leftover icing. This recipe was almost bang on with the quantity of icing to cupcake. Huzzah!
No comments:
Post a Comment