Tuesday, February 5, 2013

Country Grammar

 

No-Bake Macaroon Cookies (Jessica Lewis via Cook Along With…..Hammonds Plains District Girl Guides of Canada)

 

I cooked up a storm this weekend, so I was glad to find this no-bake recipe on the list.  I love macaroons.  They’re tasty, and easy, and help you win friends and influence people.

Concern yourself for hours over where to find a whole coconut, and how to shred it appropriately.

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Assume they meant package.  Puzzle over how big a package.  Use the package you’ve already got in the cupboard.

Puzzle over the interesting use of commas in the first instruction.  I see they opted for regular comma and superfluous comma, but not Oxford comma.  Strange.

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Mix together the oats, cocoa and coconut.

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Boil together the sugar, butter and milk.

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Wonder why the hell they call it a no-bake recipe if you still have to contend with boiling sugar-butter-milk mixture.

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THAT LOOKS TERRIFYING!  If I were baking, it would be confined to the inside of my oven.

Mix the wet and the dry stuff together.

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Wonder aloud how anyone ever decided they might try to make this.  Wonder why they didn’t stop at this point.  Doesn’t that look gross?

Spoon the mixture onto a cookie sheet and let cool until hard and not sticky.

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Ply your friends with them for future favour extraction.  Muah-ha-ha-ha!

Thursday, January 31, 2013

I’m the worst friend ever

 

Parisian Fruit Tarts – The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes, and Cookies (Nick Malgieri)

 

1.  Buy awesome cookbook from your friend who works at awesome local bookstore. 

2.  Exchange approving nods & fist-bumps while you pay for the book, in acknowledgement and celebration of mutual love for baking. 

3.  Wait until your friend quits her job at the bookstore to work down the street in the local delightful florist/home accent/gourmet food/awesome stuff store. 

4.  Realize you need individual tart pans in order to do the recipe justice.

5.  Text your friend to see if they have tart pans in stock at aforementioend awesome-stuff-store.

6.  Show up at the store to buy aforementioned tart pans when your friend is not working.  Press her mother (store owner) and co-workers into helping you find the pans after they’ve rearranged the whole store and forgotten where they are. 

7.  Frantically text your friend that nobody in the store knows where the tart pans are.  HALP!

8.  Find the tart pans beside you on a table that you’ve looked at four times already.

9.  Text your friend too late that it’s ok, we found them.  Observe her grumpily sleepwalking into the store from the back door.

10.  Successfully make the tarts!  HURRAY!

11.  Post this picture to facebook, asking your friend if she’d like one, because they were not a failure!

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12.  Forget to provide your friend with one for several days.

13.  Open the container to put the last one in a package to give to your friend, as promised.  Discover that it is covered in blue mould. 

14.  Slide the tart into the garbage, never speaking of the tarts or the tart pans again.

Saturday, January 26, 2013

So…it’s like a hermaphrodite?

 

Yup, I made pork tacos, and then I made an off-colour joke about euphemisms for genitalia.  It’s that kind of night.  You’re welcome.  Or, I’m sorry…as the case may be.

So…I decided to try a new recipe that I found at this website:

http://www.thekitchn.com/thekitchn/quick-weeknight-meals-2009/bretts-cool-and-spicy-avocado-pork-tacos-quick-weeknight-meals-recipe-contest-2009—096859

Begin with a pork tenderloin.  other3percent 067

Decide on pork, not because the website calls them pork tacos, but because the local butcher has pork on sale.  Cha-ching. 

Toss the pork in cumin, salt and pepper. 

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Giggle about how you secretly wish your boyfriend would douse himself in cumin instead of expensive cologne.  Lament your weirdness.  Huff the fumes from the cumin container.

Pickle the onions.

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Be skeptical of the advisedness of the quick-pickled onions, even if the ARE vidalias, because you hate that raw onion taste that lingers in your mouth after you eat and sticks to your toothbrush so that when you go to brush you teeth before work so your mouth doesn’t smell like sleep and breakfast, you get an instant shot of minty-fresh ONION mouth.  And if the quick-pickled onions do that, you’re gonna be annoyed.

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Make an avocado, cilantro and jalapeno pepper smoothie.  Seriously, that’s basically what you end up with.

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Undercook the pork.  Because that’s how you like it.  Trichinosis be damned!

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Place undercooked pork, tasty onions with potentially dangerous long-term breath-effects, and avocado smoothie that looks like baby poop but is surprisingly delicious atop a soft corn tortilla.  Take a picture.  Then try to fold the taco.  Break the taco in the process.  Drop all the contents on your lap.

The end.

Wednesday, January 16, 2013

How to Ruin Your Perfectly Good Things

 

Start with these perfectly good, if slightly dusty, sunglasses.  I think they’re even polarised lenses.

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Buy expensive gold seed beads.  Extra tiny ones so your cat can get indigestion when he consumes them. 

Warm up your hot-glue gun.  Make sure it’s extra hot. 

Follow the instructions at this website TO THE LETTER. 

Realize when you’re done, that this is what you’ve made:

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And that you’ve ruined a perfectly good pair of sunglasses, possibly ones with polarised lenses.  Shit.

Wednesday, December 12, 2012

A Fill-in Exercise

 

I’ve had a thing for lists for quite some time.  It’s a family joke.  To the point that a few years back, my aunt and uncle gave me a book called “Listography,” which is nothing more than a blank book with subjects over each page, facilitating my bizarre and socially-debilitating habit.  Since I have run out of things I’ve made and photographed that aren’t meant as gifts for someone THIS CHRISTMAS, I thought I’d treat you to an annotated list from the book (oh joy!).

Pets I’ve Had and Their Names

1.  The Catfish (aka [briefly] Mustache):  Really, this was my Dad’s pet.  Long before I was even thought of, my father purchased a Plecostomus catfish (commonly known as an algae eater) to fill out his fishtank.  The Catfish was a formidable enemy to any other inhabitants of the fishtank.  When I was very young, this monster of a fish ate all the guppies in the tank.  All of them.  Racked with guilt, the fish attempted suicide on more than one occasion, hurling himself out of his tank onto a sandy cottage floor.  The Catfish lived to the sturdy old age of something-over-twenty, grew to approximately 7 inches long, and survived not only his own suicide attempts, but my grandmother’s passive-aggressive attempts at murder and a three-month stint being taken care of by a messy and careless eighteen-year-old girl (me) who forgot to clean his tank quite frequently indeed.

2.  Allan:  Allan the cat suffered not only from the indignity of being a Manx cat and the only feline on the block having been naturally selected to be tail-less, but also the unfortunate luck to have been named by a three-year-old (me) with a crush on a boy named Allan, even though Allan the cat happened to be a lady-type cat.  Allan spent most of her life pretending to be one of my stuffed animals, hoping silently that I would not smother her in my sleep, rubbing her white fur against the bricks of my house that had been painted red and left a pinkish-hue to her coat, lazing about atop the rocking chair in the living room and rolling off onto the crokinole board we stored below, and hunting the flying squirrels around the cottage, consuming all but the filtration organs and tail (incidentally, I have a Clampetts-style collection of flying squirrel tales to this day).  Sadly, Allan met an untimely end after being anti-freeze poisoned, resulting in a night of dyskinesia and frothing at the mouth, a rabies-poisoning scare and the most horrifying cat autopsy I’ve ever heard of.  Allan rests beneath the birches at my family cottage, watching intently as the flying squirrels leap overhead.

3.  Ophelia:  Ophelia was the Allan replacement cat.  She had been rescued by my piano teacher from her husband, a burlap bag, and a rain barrell and given away at my very last piano recital.  I suspect she was about 2 weeks old when we got her.  A sweet thing, she would sleep by my feet under the covers after rolling in her litter box, climb my leg while I was doing my homework a the computer in denim shorts, and try to eat my hand while I slept.  She is now my mother’s feline companion and, like her Shakespearean namesake, is mentally ill and has issues with boy cats.  She can be found hiding behind furniture in my mother’s living room so she can bite at unsuspecting hands and feet and growl at the other cats.

4.  Funk & Wagnalls:  When I was in my early twenties, I inherited a fishtank from my father’s girlfriend.  I filled it with two pearl goramis and a handful of tetras.  I named the goramis Funk & Wagnalls (after the encyclopedia) with the intention that if I lost one, then the other would become Funk by default and I’d name a new one Disco.  Har har.  Turns out that I received two male goramis and they are pretty territorial.  The following weeks were filled with one gorami chasing the other away from the food until one day one of them was found belly-up amongst the plastic weeds.  Knowing that it was all the other gorami’s fault, I named the remaining one Wagnalls because he wasn’t awesome enough to be Funk.  At all.  And he received no more playmates.  Wagnalls was eventually poisoned by his own water when the filtration system on his pump went the way of Funk.

5.  Puck:  Puck is my current feline friend.  My family’s tradition of naming our cats after characters from Shakespeare plays continues, and he is an aptly named Robin Goodfellow.  Always up for japes and trixsy mischief, he enjoys shredding tissue paper into confetti, hiding behind furniture to engage unsuspecting passersby in a round of surprise-tag-with-claws-out, humping my feet as I’m trying to sleep, climbing things, and trying to share my food with me.  He also once made an attempt at scratching my boyfriend’s eyes out.  There’s still a scar.  Ah yes, that little scamp.  You can’t help but be won over by his good-natured trickery.  :S august3010 001

Tuesday, December 4, 2012

Christmas Spirits

 

Baltimore Eggnog (International Bartender’s Guide)

It’s been a long time since my last post, and you can bet that’s because life went bananas with a side of shit-storm.  But it’s definitely time to get into the Christmas season.  I made this drink a while ago, but the upcoming holiday season is the perfect excuse to feature it.  So is the fact that “Blog” was the next item on my long-forgotten to-do list.

1 oz brandy
1 oz Jamaican rum
1 oz madeira wine
2 oz heavy cream
1 whole egg
1 tsp sugar
4 oz chilled milk
nutmeg

So…basically shake everything together in a shaker with ice, strain it into the sweet, sweet glass that came with your purchase of delicious Sailor Jerry’s, and sprinkle it with nutmeg.

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The result: a very potent, creamy, potentially-salmonella-filled Christmas beverage, perfect for those moments when your in-laws are being themselves, your parents are rolling their eyes at your future career plans, or your children are using their new toys as weapons in the couch-cushion-trench war they start to determine who gets ALL THE TOYS next year.

BOTTOMS UP!  Happy Holidays Everyone!

Tuesday, October 16, 2012

Nothing says autumn like…

Deluxe Apple Pie (Five Roses: A Guide to Good Cooking)

Especially when you made it in August. 

I haven’t made or eaten pie in a long time, but when I do, apple is my go-to.  I was very excited to make this one because, as the recipe title suggests, it is supposed to be the luxury model apple pie. 

Start by making crusts:

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Seems right enough. 

Then cut up some apples.  Ignore the fact that the recipe called for thin slices, cuz dammit, you like chunks.

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Then mix up some flour and spices.

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Mix the spices with the apples.

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Shove the spicy apple chunks into the pre-prepared pie crust.  Dump great big gobs of butter and lemon zest on them, because that makes them extra tasty.

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Put the top on your pie crust.  Realize that you have made a calculation error in you crust division, likely due to the extra-deep nature of your pie dish, which was a very generous Christmas gift and not-so-subtle hint to make more pies.  Swear a little.  Look at the clock.  Consider making more pie crust.  Admit that there’s not really time to do that.  Swear some more.

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Wrap the pie in foil.

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Bake the pie at 350 for longer than you expect is necessary, staying up way too late.  Lament the pie miscalculation.  Bemoan the fact that no pie crust is ever anything like your grandmother’s.  Swear off pie-baking for the foreseeable future.  Remember this is why you swore off pie-baking the last time.  Eat the apple-pastry terror you have wrought.

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Fin.